🍰 How To Bake A Cake ( How To Make A Cake At Home For Beginners ) No Butter or Milk? 😍😊 (Q&A below)

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    ✍ WHAT IS YOUR BIGGEST CAKE CHALLENGE? SHARE IN THE COMMENTS…
    🍰 WHY NO MILK OR BUTTER? https://www.youtube.com/watch?v=ZyFC7tMw4SY&list=PLQ_pVxsrc-hmL80zYv882fkcsBT7IAu4M

    Today you’ll learn how to bake a vanilla sponge cake from scratch at home as a beginner. This cake recipe has no butter, no oil and no milk in it! Check out this next video to find out why:

    πŸ°πŸ€”πŸ™„ Part 1: Cake Questions Answered: https://youtu.be/ZyFC7tMw4SY
    πŸ°πŸ€”πŸ™„ Part 2: Cake Questions Answered: https://youtu.be/iAWuXIXAoJ4
    πŸ°πŸ€”πŸ™„ Part 3: Cake Questions Answered: https://youtu.be/to4kIWkKzNk
    🍰 How To Bake A Cake Original Video: https://youtu.be/cIjJ9Bce3tI
    🍰 How To Bake A Cake Short Version: https://youtu.be/x6mNZhdUmhM

    ⏱️TIMESTAMPS⏱️
    0:00 INTRO – how to bake a cake
    0:07 preheat oven
    0:14 WHAT’S IN MY HAIR?
    0:25 TIP – how to prepare your cake pan
    2:58 ingredients and baking tools needed
    3:33 prepare dry ingredients
    4:36 TIP – how to separate eggs
    6:26 mix wet ingredients
    6:50 CAN YOU SEE THE SMILEY FACE?
    6:58 whip egg whites
    10:27 fold in wet ingredients & dry ingredients
    13:50 fill your cake pan
    14:02 TIP – how to prepare cakes for ovens that don’t bake evenly
    14:33 place cake in oven so it bakes evenly
    15:13 test your cake to see if it’s done (toothpick trick)
    15:56 TIP – how to cool your cake

    VANILLA SPONGE CAKE RECIPE

    – 6 eggs separated
    – 1 cup (230 ml) sugar
    – 1 cup (230 ml) flour
    – 1 teaspoon (5 ml) vanilla extract (pure is yummier)
    – 1 teaspoon (5 ml) lemon extract (I prefer real lemon juice, fresher, tasty)
    – 1 teaspoon (5 ml) salt (you can also do 1/2 teaspoon (2.5 ml) if you want less salt)
    – 1 teaspoon (5 ml) baking powder
    – 1 teaspoon (5 ml) white vinegar (optional – not shown in video, but is something I now use)

    STEP-BY-STEP VANILLA SPONGE CAKE TUTORIAL INSTRUCTIONS

    1. Preheat oven to 350Β°F (175Β°C).
    2. Prepare your pan.
    3. Separate egg whites and egg yolks.
    4. Add sugar, vanilla extract and lemon extract or juice to the egg yolks
    5. Mix flour, salt and baking powder in a separate bowl.
    6. Whip egg whites until stiff and fluffy.
    7. Whip egg yolks with the sugar, vanilla and lemon.
    8. Gently fold egg yolk mixture into egg whites. Do NOT stir or beat.
    9. Fold in flour mixture, a little at a time, until all the flour has been absorbed into the egg mixture.
    10. Poor cake batter into your pan and place in the center of your oven and bake for 20-30 minutes. (Insert a toothpick into the middle, if it comes out clean then the cake is ready.)
    11. When cake is ready, place it on a rack and let it cool completely before removing from the pan.
    12. Decorate with icing, buttercream or frosting and enjoy!

    ***
    Hi I’m Amanda van der Gulik, from CleverDoughCakes.com I’ve been baking and decorating cakes since I was a kid.

    🍰 GRAB A FREE CAKE GIFT ON ME: https://www.cleverdoughcakes.com
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    #howtobakeacake #spongecake #amandavandergulik

    ***
    MMMMM … SO YUMMY & TASTY … TRY THESE RECIPES NEXT!

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    MY ICING RECIPES
    πŸŽ‚πŸ™ƒ Boiled Icing ~ Whipped Meringue Frosting Recipe

    πŸŽ‚ Mocha Buttercream Icing Recipe: https://youtu.be/ICzLbOw5Ef4
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    CAKE BAKING TOOLS TO MAKE A CAKE
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    🍰 Cake Pan: https://amzn.to/36PaXww

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    ***

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