How to Make the Most Amazing Chocolate Cake

    The Most Amazing Chocolate Cake is here. I call this my Matilda Cake because I swear it’s just as good as the cake that Bruce Bogtrotter ate in Matilda. Moist, chocolaty perfection. This is the chocolate cake you’ve been dreaming of!
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    PRINTABLE RECIPE: 🖨️http://thestayathomechef.com/the-most-amazing-chocolate-cake 🖨️
    BUTTERMILK SUBSTITUTE: http://thestayathomechef.com/buttermilk-substitute/

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    ✅Ingredients

    • butter and flour for coating and dusting the cake pan
    • 3 cups all-purpose flour
    • 3 cups granulated sugar
    • 1½ cups unsweetened cocoa powder
    • 1 tablespoon baking soda
    • 1½ teaspoons baking powder
    • 1½ teaspoons salt
    • 4 large eggs
    • 1½ cups buttermilk
    • 1½ cups warm water
    • ½ cup vegetable oil
    • 2 teaspoons vanilla extract

    ✅Instructions

    1️⃣ 00:00:17 – Preheat oven to 350 degrees. Butter three 9-inch cake rounds. Dust with flour and tap out the excess.

    2️⃣ 00:01:19 – Mix together flour, sugar, cocoa, baking soda, baking powder, and salt in a stand mixer using a low speed until combined.

    3️⃣ 00:01:44 – Add eggs, buttermilk, warm water, oil, and vanilla. Beat on a medium speed until smooth. This should take just a couple of minutes.

    4️⃣ 00:02:31 – Divide batter among the three pans. I found that it took just over 3 cups of the batter to divide it evenly.

    5️⃣ 00:02:47 – Bake for 30-35 minutes until the cake meets the toothpick test (stick a toothpick in and it comes out clean).

    6️⃣ 00:03:06 – Cool on wire racks for 15 minutes and then turn out the cakes onto the racks and allow to cool completely.

    7️⃣ Frost with your favorite frosting and enjoy!

    Notes
    The better quality cocoa powder you use the better the cake will taste.

    00:03:30 – CHOCOLATE CREAM CHEESE BUTTERCREAM FROSTING

    ✅Ingredients

    • 1½ cups butter, softened
    • 8 oz cream cheese, softened
    • 1½ cups unsweetened cocoa powder
    • 3 teaspoons vanilla extract
    • 7-8 cups powdered sugar
    • about ¼ cup milk (as needed)

    ✅Instructions

    1️⃣ 00:03:38 – In a large bowl, beat together butter and cream cheese until fluffy. Use a hand mixer or stand mixer for best results

    2️⃣ 00:03:57 – Add in cocoa powder and vanilla extract. Beat until combined.

    3️⃣ 00:04:23 – Beat in powdered sugar, 1 cup at a time. Add milk as necessary to make a spreadable consistency. The frosting should be very thick and will thicken even more if refrigerated.

    Notes
    In the photos above, an extra dark cocoa powder was used in the frosting. Extra dark cocoa will result in a much darker, almost black frosting.

    METRIC MEASUREMENTS
    ✅Ingredients

    • butter and flour for coating and dusting the cake pan
    • 450 grams all-purpose flour
    • 650 grams granulated sugar
    • 155 grams unsweetened cocoa powder
    • 17 grams baking soda
    • 8 grams baking powder
    • 11 grams salt
    • 4 large eggs
    • 350 ml buttermilk
    • 350 ml warm water
    • 115 ml vegetable oil
    • 10 ml vanilla extract

    ✅Instructions

    1️⃣ Preheat oven to 176 degrees Celsius. Butter three 23 centimeter cake rounds. Dust with flour and tap out the excess.

    2️⃣ Mix together flour, sugar, cocoa, baking soda, baking powder, and salt in a stand mixer using a low speed until combined.

    3️⃣ Add eggs, buttermilk, warm water, oil, and vanilla. Beat on a medium speed until smooth. This should take just a couple of minutes.

    4️⃣ Divide batter among the three pans.

    5️⃣ Bake for 30-35 minutes until the cake meets the toothpick test (stick a toothpick in and it comes out clean).

    6️⃣ Cool on wire racks for 15 minutes and then turn out the cakes onto the racks and allow to cool completely.

    7️⃣ Frost with your favorite frosting and enjoy!

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    Carefree by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/…)
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